臻選豆 Select - SL28, SL34
臻選豆 Select - SL28, SL34
品種/ SL28, SL34
產區/ 肯亞·祈恩布
處理法/ 厭氧日曬
風味描述/
情人果與棕梠糖、李子酸質、葡萄汁尾韻、果汁般口感
本次肯亞日曬批次，因重視所有流程，品質做了嚴格的控管。最常見的人工採摘之外，工人也需要接受相關咖啡果實的知識培訓，以便有效辨別成熟咖啡果實最佳採摘的時機。以機器去除果皮前，進行第二次人工挑選，確保只有成熟鮮果得以做後續處理。接著放入水槽進行清洗及18小時的發酵後，靜置棚架上晾乾及日曬乾燥，到達含水率11%左右，最後進到實驗室進行品質評估核准後，才進行包裝出口。
Variety/ SL28, SL34
Origin/ Kiambu, Kenya
Process/ Anaerobic Natural
Flavour Notes/
Candied Green Mango and Palm Sugar, Plum acidity, Grape Juice aftertaste, Juicy mouthfeel
By taking the process seriously, the quality of this batch is strictly controlled. To harvest by hand, the farm workers need to learn about coffee cherries to determine the best timing in terms of ripeness and freshness ensuring only the best will go on for processing. Cherries were washed, fermented for 18 hours, then left on the scaffold to dry until it reaches 11% of water content and sent to the lab for quality evaluation before being packed and export.
規格說明
咖啡熟豆
焙度/淺焙
重量/
225g (半磅)