| 限量豆 |  Limited / Sidra Bourbon - La Gallera

在⾾雞莊園的Sidra，會先進⾏2天的帶氧發酵，去除果⽪後再發酵24⼩時。

在簷篷上利⽤⽇照乾燥15-20天。

帶有明亮酸度，風味非常乾淨⽽甜感飽滿，尾韻果汁感。

品種/ 西德拉波旁
產區/ 哥倫比亞・托里瑪・鬥雞莊園
處理法/ 蜜處理
風味敘述/  白花束與紅醋栗，明亮黃色水果酸值，蔗糖甜感，果汁口感

Grown at Finca El Gallo, this Sidra undergoes two days of aerobic fermentation before depulping, followed by a further 24-hour fermentation. It is then carefully sun-dried on raised beds for 15–20 days.

The result is a vibrant cup with bright acidity, remarkable clarity, luscious sweetness, and a juicy, lingering finish.

Varietal /Sidra Bourbon
Origin / La Gallera,Tolima,Colombia
Process /  Honey
Flavour Note/ White bouquet and res currant,Bright yellow fruits acidiry,Cane sugar sweetness,Juicy mouthfeel