Limited / Sidra Bourbon - La Gallera
Grown at Finca El Gallo, this Sidra undergoes two days of aerobic fermentation before depulping, followed by a further 24-hour fermentation. It is then carefully sun-dried on raised beds for 15–20 days.
The result is a vibrant cup with bright acidity, remarkable clarity, luscious sweetness, and a juicy, lingering finish.
Varietal /Sidra Bourbon
Origin / La Gallera,Tolima,Colombia
Process / Honey
Flavour Note/ White bouquet and res currant,Bright yellow fruits acidiry,Cane sugar sweetness,Juicy mouthfeel
Product: Roasted Coffee Beans
Roast Level: Light Roast
Weight:
225 g (½ lb)
115 g (¼ lb
Room-temperature delivery