Limited / Pink Bourbon - El Triunfo

Limited  Pink Bourbon - El Triunfo

From El Triunfo Estate, every coffee bean embodies a love for the land, a legacy of family tradition, and a deep respect for nature.

Carefully cultivated by Martha Zúñiga, José Uribe Lasso, and Jhonatan Delgado, this coffee is more than a harvest—it is a story of connection to the earth.

Each sip reveals their passion and dedication, as if tasting a heartfelt gift from origin, a tribute to heritage and quality.

After harvest, the cherries are washed and hand-selected for optimal ripeness, followed by a 12-hour oxidation stage at 22–30°C.

They then undergo 36 hours of anaerobic fermentation in sealed tanks, with temperatures maintained at 16–18°C.

Once fermented, the cherries are depulped and, with mucilage intact, enter a 6-hour oxidation phase,

enriched with previously collected leachate.

A 24-hour immersion fermentation follows at 32°C, with continuous recirculation to retain mucilage on the bean surface.

A crucial step comes next: a thermal shock at 65–70°C halts further fermentation.

Finally, the beans are dried using stainless steel dehumidification until moisture content reaches 10–11%,

ensuring stability in both storage and cup quality.

Varietal /PinkBourbon
Origin / Huila,Colombia
Process / Triple Anaerobic Honey
Flavour Note/Freesia and Gingerlily, Fragrant Lemon acidity,  Sweet Mandarin and Peach sweetness,Juicy mouthfeel

Product: Roasted Coffee Beans

Roast Level: Light Roast

Weight: 
225 g (½ lb)
115 g (¼ lb
 

Room-temperature delivery