｜限量豆 Limited｜新豆上架

｜限量豆 Limited｜新豆上架

品種 Varietal｜ 卡杜拉 Caturra

產區 Origin｜ 哥倫比亞 Colombia・Caldas・Villa Clara Estate

處理法 Process｜ 百香果發酵水洗 Passionfruit Cultured Washed

風味 Notes｜百香果與帶核水果 Passionfruit and stone fruits

鮮明的優格酸質 Vivid yogurt acidity

水果軟糖甜感 Fruit gummy sweetness

果汁般口感 Juicy mouthfeel

來自哥倫比亞 Caldas 的 Villa Clara Estate，這支卡杜拉採用百香果發酵工藝，以百香果汁搭配特定酵母培養後，與去果皮咖啡果實共同發酵，讓水果風味物質與微生物代謝產物彼此交互作用，發展出更鮮活的果香、帶核水果的甜感，以及細緻而立體的層次。

克拉拉莊園座落於安第斯山脈，海拔約 1,450–1,500 公尺，火山灰土壤與豐富生態環境，也讓這支咖啡呈現出均衡且鮮明的風味表現。

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想成為風味的旅人。背著赤子之心，踏進明快而微微發亮的晨曦裡,聚攏為一杯明亮飽滿的清晨。

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Villa Clara Estate is located in the Caldas region of Colombia’s Andes Mountains at elevations of 1,450–1,500 meters, where rich volcanic soils and a diverse ecosystem contribute to a balanced and refined cup profile.

This lot underwent a unique co-fermentation process in which passion fruit juice was cultured with selected yeast for eight days before being combined with depulped coffee cherries. The mixture was then fermented anaerobically in a 200-liter sealed tank for 72 hours.

This process encourages the interaction between fruit-derived compounds and microbial metabolites, resulting in vibrant stone fruit characteristics and remarkable flavor complexity. After fermentation, the coffee was sun-dried for 12 days, allowing the profile to fully stabilize and develop.