品種/ Typica(鐵皮卡)
產區/ 哥倫比亞 · 薇拉・洛斯・諾加萊斯
處理法/ 酵母培養去咖啡因水洗
風味敘述/ 熟梨、巧克力慕斯,優格般的酸質,百香果甜感,果汁般的口感
位於哥倫比亞薇拉省的 Los Nogales 莊園,
以細緻的發酵與溫和的後製方式,
讓去咖啡因咖啡依然保有風味的完整樣貌。
熟梨與巧克力慕斯的甜感交織,
優格般的酸質輕輕展開,
口感多汁柔滑,餘韻溫潤。
Varietal /Typica
Origin /Los Nogales, Huila, Colombia
Process / Yeast culture decaffeinated washed
Flavour Note/
Cooked pear and chocolate mousse,Yogurt acidity,Passionfruit sweetness,Juicy mouthfeel
Located in Huila, Colombia, Los Nogales is a small estate
focused on gentle fermentation and careful processing,
allowing decaffeinated coffee to retain its full flavor character.
Notes of cooked pear and chocolate mousse unfold softly,
with a yogurt-like acidity,
a juicy, smooth mouthfeel, and a gentle, lingering finish.
咖啡熟豆
焙度/淺焙
重量/
225g (半磅)
115g(1/4磅)
常溫配送