品種/ 錫德拉
產區/ 哥倫比亞 烏伊拉‧拉斯弗洛雷斯
處理法/ 熱震厭氧水洗
風味敘述/ 荔枝與白葡萄,柑橘酸質,甘蔗甜感,類茶感口感
位於哥倫比亞烏伊拉產區的 Las Flores 莊園,以精準且前衛的後製技術聞名,是近年哥倫比亞精品咖啡中備受矚目的代表之一。
莊園專注於小批次處理與品種風味實驗,透過嚴格控管採收成熟度、發酵環境與水洗流程,讓每一批咖啡都能清楚展現品種個性與產地風土。
本批次選用 Sidra(錫德拉) 品種,結合創新的 Thermo Shock Anaerobic Washed(熱震厭氧水洗) 處理法,在乾淨度與層次感之間取得絕佳平衡,展現出細膩、透明且富有花果調性的風味輪廓。
Varietal / Sidra
Origin / Las Flores, Huila, Colombia
Process / Thermo shock anaerobic washed
Flavour Note/
Lychee and white grapes,Citrus acidity,Cane sugar sweetness,Tea-like mouthfeel
Las Flores Farm, located in Huila, Colombia, is known for its precise and innovative processing techniques.
Focusing on small-batch production and strict quality control, the farm highlights both varietal character and regional terroir.
This lot features the Sidra variety, processed using the Thermo Shock Anaerobic Washed method, achieving a clean yet complex cup with refined floral and fruit-forward notes.
咖啡熟豆
焙度/淺焙
重量/
225g (半磅)
115g(1/4磅)
常溫配送