｜限量豆｜

限量豆 Limited-Caturra

品種/卡杜拉

產區/ 哥倫比亞,里薩拉爾達

處理法/哈密瓜風味導向發酵法

風味敘述/
- 哈密瓜與冰淇淋香氣
- 乳酸酸質
- 漿果系甜感
- 奶油般滑順口感

咖啡果去皮後，放置於添加了哈密瓜與洋甘菊的發酵液中進行 culturing發酵，這是一種低氧環境下的混合發酵處理。

過程中風味轉化，再進日曬與機械乾燥。
VWI的溫馨提醒，co-fermentation的香氣往往非常強勁。我們會建議你在進行沖煮時使用較少的咖啡粉萃取。

但因為風味明確度極高，所以反而非常適合初學者輕易的重現店內風味。

Varietal/ Caturra 

Origin/ Risaralda, Colombia 

Process/  Honeydew Culture Fermentation 

Flavour Note/
- Honeydew and ice cream 
-Lactic acidity 
-Berry sweetness 
-Creamy mouthfeel

Following depulping, the coffee cherries undergo a carefully controlled fermentation process in a culturing solution infused with cantaloupe and chamomile. This co-fermentation takes place in a low-oxygen environment, allowing for a distinctive transformation of the coffee’s flavor profile. Upon completion of fermentation, the beans are dried through a combination of sun-drying and mechanical methods to preserve their refined character.

A courteous note from VWI: co-fermented coffees are known for their pronounced and often intense aromatic expression. We recommend using a lower dose of coffee during brewing to achieve a more balanced extraction. Due to the remarkable clarity and precision of flavors, this coffee proves to be an excellent choice for those new to specialty coffee, enabling an accessible yet faithful recreation of the café experience.

咖啡熟豆

焙度/淺焙

重量/

225g (半磅)

115g（1/4磅）

常溫配送